Cook Kit: Effortless Cooking with Fresh, Pre-Portioned Ingredients

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minutes

Only 4 steps

Veg Kadai

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Veg Kadai

1

Sauté onion, chili, and ghee briefly.

2

Add veggies and spices; mix well.

3

Add tomato paste, curd, boil briefly.

4

Garnish with coriander; serve.

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minutes

Only 4 steps

Chicken Leg Tandoori

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Chicken Leg Tandoori

1

Marinate chicken with spices.

2

Grill or pan-fry until cooked through.

3

Smoke for flavor.

4

Serve hot with chutney.

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minutes

Only 4 steps

Aglio Olio

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Aglio Olio

1

Boil spaghetti for 13 minutes.

2

Sauté garlic in olive oil briefly.

3

Toss pasta with chili flakes, parsley.

4

Garnish with parmesan, serve.

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minutes

Only 3 steps

Veg Pasta Salad

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Veg Pasta Salad

1

Boil pasta for 13 minutes; cool.

2

Toss veggies, cheese, lime juice, herbs.

3

Mix with pasta; serve fresh.

4

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minutes

Egg Schezwan Fried Rice

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Egg Schezwan Fried Rice

1

Boil rice for 13 minutes; drain and set aside.

2

Heat oil in a wok briefly.

3

Add eggs; sauté for 30 seconds

4

Stir in boiled rice and Schezwan sauce; cook for 2 minutes.

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minutes

Only 3 steps

Chicken Shorba

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Chicken Shorba

1

Sauté garlic and ginger in oil briefly.

2

Add chicken, 500 ml water and the spice bag; simmer 7-8 minutes.

3

Strain spices, garnish, and serve hot.

4

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minutes

Only 3 steps

Prawns Som Tam

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Prawns Som Tam

1

Boil prawns in 250 ml water for 3-4 mins

2

Mix everything else in a bowl

3

Add the prawns to the salad and enjoy

4

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minutes

Only 4 steps

Veg Schezwan Noodles

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Veg Schezwan Noodles

1

Boil noodles for 13 minutes.

2

Sauté garlic, ginger briefly.

3

Add veggies, sauce, toss noodles.

4

Garnish with spring onions; serve.

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Only 6 steps

Butter Chicken

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Butter Chicken

1

Mix spice packs with chicken and marinate for 5 min.

2

Cook chicken using half of butter for 3-4 min and then set aside.

3

Heat remaining butter in a pot for 2 seconds.

4

Add tomato sauce, water, and bring to boil.

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Only 5 steps

Fish Moilee

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Fish Moilee

1

Sauté tadka and onions for a few mins

2

Add 150 ml water, fish, and boil for 4 mins

3

Stir in coconut milk and boil for 2 min.

4

Mix thicknerwith 2 tbspn water and shake well. Add to the curry

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Only 5 steps

Mutton Pepper Fry

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Mutton Pepper Fry

1

Saute pack 1 for a min

2

Add onions, cook until golden.

3

Add mutton, pepper mix, and saute for 3-4 mins

4

Add 250 ml water and simmer until dry

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Only 4 steps

Veg Hot & Sour

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Veg Hot & Sour

1

Sauté spices and veggies in oil briefly.

2

Add 400 ml water, sauces, and bring to boil for 3 min.

3

Mix cornflour with water, shake well and add

4

Garnish with fresh herbs and serve.

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Only 3 steps

Palak Shorba

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Palak Shorba

1

Sauté garlic, ginger, spices briefly.

2

Add palak paste, water; boil.

3

Serve hot with garnish.

4

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Only 5 steps

Prawns Tom Yum

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Prawns Tom Yum

1

Boil 500 ml water for 2 minutes.

2

Add pack 1&2 and boil for 3-4 mins

3

Add prawns; cook for 5-6 minutes.

4

Stir in evaporated milk; boil 1 min.

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Only 2 steps

Veg Caesar Salad

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Veg Caesar Salad

1

Mix lettuce, dressing, and croutons in a bowl.

2

Toss with cheese and serve.

3

4

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Only 5 steps

Quinoa Stir fry

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Quinoa Stir fry

1

Boil quinoa for 12 minutes; drain.

2

Sauté pack 2 & 3 for a few mins

3

Add pack 4&5 and saute for 4-5 mins

4

Add pack 6 and mix well

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minutes

Only 5 steps

Paneer Kolhapuri Sukke

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Paneer Kolhapuri Sukke

1

Sauté pack 1 and 2 until golden

2

Add Kolhapuri spices; cook for 2-3 minutes.

3

Stir in paneer and 150 ml water; cook till semi-dry.

4

Add pack 5, cook until dry.

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minutes

Only 6 steps

Mutton Kheema

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Mutton Kheema

1

Sauté oil, butter, and garlic briefly.

2

Add onions and kasuri methi; cook golden.

3

Add mutton and peas; sauté 2-3 minutes.

4

Stir in spices and mix well.

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minutes

Only 3 steps

Veg Tom Kha Soup

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Veg Tom Kha Soup

1

Sauté herbs, veggies briefly.

2

Add water, coconut milk; boil briefly.

3

Serve hot with garnish.

4

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minutes

Only 4 steps

Paneer Tikka

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Paneer Tikka

1

Marinate paneer with pack 1,2 & 4 and rest for 10 min.

2

Grill paneers with 1.5 packs of butter until golden.

3

Smoke with coal and add the remaining butter for added flavor

4

Serve hot with green chutney.

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Only 4 steps

Prawns Malvani Fry

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Prawns Malvani Fry

1

Mix pack 1 and 2 in a bowl

2

Coat the prawns on both sides

3

Roll prawns in flour on a plate until evenly coated.

4

Fry prawns in oil on a pan until crispy.

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Only 4 steps

Dal Fry

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Dal Fry

1

Sauté spices and garlic in ghee briefly.

2

Add onions, tomatoes, and cook for 2-3 min.

3

Stir in dal mix, 300 ml water, and bring to boil.

4

Garnish with coriander before serving.

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minutes

Only 4 steps

Chicken Schezwan Fried Rice

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Chicken Schezwan Fried Rice

1

Boil rice for 13 minutes; drain.

2

Mix 15 ml water with egg powder, shake vigourously and saute for a min

3

Add boiled rice, sauces and saute for a few mins

4

Add spring onions and mix well

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Only 4 steps

Roasted Tomato Soup

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Roasted Tomato Soup

1

Saute pack 1 for a min

2

Add tomato puree and 3/4th of the basil leaves and saute for a few mins

3

Add 250 ml water and boil for 8-10 minutes.

4

Stir in cream, garnish, and serve hot.

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Only 4 steps

Larb Gai Salad

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Larb Gai Salad

1

Boil chicken for 3 minutes; strain.

2

Toss chicken with fish sauce, lime.

3

Add beans, roasted rice; mix well.

4

Garnish with mint and coriander.

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Only 6 steps

Veg Manchow Soup

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Veg Manchow Soup

1

Sauté oil, garlic, and ginger briefly.

2

Add veggies and half the garnish; sauté 1 min.

3

Pour soy mix and stir well

4

Add 400 ml water and bring to boil for 3 mins

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minutes

Only 5 steps

Chicken Penne Pesto

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Chicken Penne Pesto

1

Boil pasta for 12 minutes; drain.

2

Sauté garlic in oil, add chicken, cook 5-6 min.

3

Stir in pasta, sauce pack and 250 ml water

4

Add pack 5 and cook for 2 more mins

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minutes

Only 3 steps

Mutton Shorba

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Mutton Shorba

1

Sauté garlic and ginger in oil briefly.

2

Add mutton, 500 ml water and the spice bag; simmer 7-8 minutes.

3

Strain spices, garnish, and serve hot.

4

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minutes

Only 3 steps

Paneer Black Bean Sauce

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Paneer Black Bean Sauce

1

Sauté paneer with black bean sauce.

2

Add garlic and spices; toss well.

3

Serve hot.

4

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Only 4 steps

Veg Bruschetta

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Veg Bruschetta

1

Sauté garlic in olive oil briefly.

2

Mix pack 2,3 and the sauted garlic in a bowl

3

Toast bread with butter and spread the topping

4

Garnish with cheese and serve

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minutes

Only 3 steps

Zhanzhanit Chicken Soup

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Zhanzhanit Chicken Soup

1

Sauté garlic, onion paste briefly.

2

Add chicken, spices, and water; boil.

3

Serve hot.

4

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minutes

Only 3 steps

Cream of Mushroom Soup

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Cream of Mushroom Soup

1

Sauté garlic, mushrooms briefly.

2

Add soup mix, boil with flour.

3

Stir in cream, serve hot.

4

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minutes

Only 5 steps

Veg Thai Red Curry

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Veg Thai Red Curry

1

Saute pack 1 for a min

2

Add pack 2 & 3 and saute for a few mins

3

Add 180 ml water, pack 4 and bring to a boil

4

Add coconut milk and bring to a boil

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Only 4 steps

Veg Thukpa

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Veg Thukpa

1

Boil noodles for 13 minutes.

2

Sauté ginger, garlic, onion, and veggies.

3

Add water, boil with noodles.

4

Garnish with coriander.

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minutes

Only 4 steps

Broccoli Soup

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Broccoli Soup

1

Sauté oil and broccoli paste for 1 minute.

2

Add 300 ml water and coconut milk; bring to a boil.

3

Mix thickner with 2 tbspn water, add, and stir well.

4

Turn off heat, add cream, mix thoroughly, and serve hot.

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Only 3 steps

Mutton Rassam

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Mutton Rassam

1

Sauté garlic, spices briefly.

2

Add mutton, tomato paste, and water.

3

Boil for 10 minutes; serve hot.

4

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minutes

Only 4 steps

Dal Makhani

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Dal Makhani

1

Sauté spices and butter briefly.

2

Saute pack 2 for 2 mins

3

Add dal, 100 ml water, and simmer 2-3 minutes.

4

Stir in cream, mix thoroughly.

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Only 6 steps

Spicy Miso Ramen

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Spicy Miso Ramen

1

Boil noodles for 13 minutes; drain.

2

Sauté pack 2 & 3 for a few mins

3

Add chicken and pack 5. Saute for 4-5 mins

4

Add miso paste and mix it well

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Only 4 steps

Tomato Saar

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Tomato Saar

1

Saute tadka till it sputters

2

Add pack 2 and saute for a min

3

Add 100 ml water and the soup puree. Bring to boil

4

Add coconut milk, bring to boil and serve it hot

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Only 3 steps

Chicken Caldo Verde

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Chicken Caldo Verde

1

Sauté pack 1 and chicken briefly

2

Add pack 3 ans aute further for a min or two

3

Add soup mix, 150 ml water and boil for 3 mins

4

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minutes

Only 3 steps

Pak Choi Garlic Stir Fry

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Pak Choi Garlic Stir Fry

1

Sauté pak choi and garlic briefly.

2

Add seasonings; toss well.

3

Serve immediately.

4

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minutes

Only 3 steps

Grilled Chicken

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Grilled Chicken

1

Marinate chicken with pack 1&2 and let rest 15 min.

2

Heat half the oil in a pan, place chicken, cook for 4 min

3

Add remaining oil, flip the chicken and cook thoroughly.

4

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minutes

Only 3 steps

Sweet Corn Chaat

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Sweet Corn Chaat

1

Sauté boiled corn with spices briefly.

2

Toss with onion, tomatoes, lemon juice.

3

Serve in a bowl.

4

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minutes

Only 5 steps

Tomato Pappu

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Tomato Pappu

1

Saute tadka till it sputters

2

Add onions and tomatoes; cook until soft.

3

Stir in dal mix and 200 ml water; bring to boil.

4

Add coconut paste and bring to boil again

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minutes

Only 3 steps

Chicken Satay

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Chicken Satay

1

Marinate chicken with spices.

2

Pan-fry until golden.

3

Serve with peanut sauce.

4

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minutes

Only 3 steps

Veinchina Paneer

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Veinchina Paneer

1

Sauté onion, spices, and paneer.

2

Add water, cook semi-dry.

3

Garnish with coriander; serve hot.

4

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minutes

Only 4 steps

Chicken Xacuti

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Chicken Xacuti

1

Sauté onion, garlic briefly.

2

Add chicken, spices, and water; boil.

3

Stir in coconut paste, milk.

4

Serve hot.

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minutes

Only 3 steps

Chicken Tambda Rassa

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Chicken Tambda Rassa

1

Sauté onion, garlic, chicken briefly.

2

Add spices, tomato paste, and water.

3

Simmer, garnish, serve hot.

4

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minutes

Only 3 steps

Amritsari Fish Tikka

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Amritsari Fish Tikka

1

Mix pack 1 & 2 into a smooth paste.

2

Coat fish evenly with paste.

3

Fry fish in oil until golden brown.

4

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minutes

Only 4 steps

Baby Potato Cafreal

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Baby Potato Cafreal

1

Heat oil in a pan for a few seconds.

2

Add potatoes, sauté for 2 minutes, then add 200 ml water.

3

Stir in cafreal masala and cook until semi-dry.

4

Serve with fresh garnish.

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Effortless cooking & unforgettable meals

Thai Green Veg Curry

1

2

3

4

5

6

Mutton Pepper Fry

1

2

3

4

5

6

Goan curry

1

2

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5

6

Chicken Shorba

1

2

3

4

5

6

Malwani Prawns Fry

1

2

3

4

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6

Your Shortcut to Effortless Cooking

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Veg Kadai

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Chicken Leg Tandoori

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Aglio Olio

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Veg Pasta Salad

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Egg Schezwan Fried Rice

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Chicken Shorba

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Prawns Som Tam

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Veg Schezwan Noodles

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