Sauté AS1 (oil, green chili paste, ginger, garlic) in the pot for a few seconds.

Add AS2 (shredded chicken) and sauté for 1 minute on low flame.

Add AS3 (chopped beans, cabbage, carrots), sauté 30 seconds, add 400 ml water and AS4 (Sauces); boil 3 minutes.

Mix 2 tablespoons of water with AS5 (corn flour), shake well, and add to the pot.

Garnish with AS6 (chopped coriander, chopped spring onion) and serve hot.