Add RM1 (oil, curry leaves, green chilly, raw mango sliced) to a pot and sauté for 1 minute on low flame.

Add RM2 (chopped onion) and sauté until golden brown.

Add 150 ml of water and boil for 5–6 minutes.

Add RM3 (Spice mix) and boil for 1–2 minutes.

Add RM4 (prawns) and boil for 2 minutes.

Add RM5 (coconut milk) and boil for 1 minute.