Add RM1 (oil, curry leaves, green chilly, raw mango) to a pot and sauté for 1 minute on low flame.

Add RM2 (chopped onion) and sauté until golden brown.

Add 150 ml water and boil for 5–6 minutes.

Add RM3 (curry masala, red chilly powder, turmeric powder, salt) and boil for 1–2 minutes.

Add RM4 (prawns) and boil for 1 minute.

Add RM5 (coconut milk) and boil for 1 minute.