Add PN1 (oil, green chilly, curry leaves, ginger garlic paste) to a pot and sauté for a few seconds.

Add PN2 (chopped onion) and sauté until golden brown.

Add PN3 (chicken) along with PN4 (Spice mix) and sauté on low flame for 3 minutes.

Pour in 250 ml of water and cook until the mixture reaches a dry consistency.

Garnish with PN5 (chopped coriander).