Boil water and cook KK1 (rice) for 13 minutes. Strain and set aside.

In a pan, heat KK2 (ghee & green chilly) for a few minutes.

Add KK3 (chopped onion) and sauté until golden brown, then add KK4 (grated coconut), KK5 (spice mix), KK6 (coconut milk), half of KK8 (fried onion), and KK7 (prawns); sauté until the mixture thickens.

Add the cooked rice and mix well.

Transfer to a bowl and garnish with the remaining half of KK8 (fried onion).