Cook rice separately (KK1).

Heat ghee and sauté green chili (KK2).

Sauté onions, grated coconut, spice mix, coconut milk, fried onions, and prawns (KK3, KK4, KK5, KK6, KK7, KK8).

Mix in cooked rice and combine well.

Garnish with remaining fried onions (KK8).