Marinate chicken with hung curd, spices, and lemon juice for 10 minutes (TI1, TI2, TI3).

Heat mustard oil, cook marinated chicken for 4-5 minutes per side (TI4).

Smoke the chicken using coal and butter for 4 minutes (TI5, TI6).

Sauté onion tomato masala for 2 minutes (TI7).

Add makhani gravy, water, then add chicken and simmer for 5-6 minutes (TI8).

Add fresh cream and boil for 1 minute (TI9).