Heat a pot, add CW1 pack, and sauté for 30 seconds.

Add CW2 (onions) and sauté until golden brown.

Add CW3 (mushrooms) and CW4 (herb-spice mix) along with 150 ml of water. Boil for 3–4 minutes on medium heat.

Add CW5 (coconut paste & milk), bring to a boil, and serve hot.