In a bowl, mix FP1 and FP2 with 15 ml of water to form a thick paste.

Stuff the paneer from FP3 with the chutney from FP4.

Coat the stuffed paneer in the prepared paste.

Heat a pan, add FP5 (oil), and fry the paneer on low flame for 3–4 minutes per side.

Serve hot with FP6 (green chutney) on the side.