In a pot, heat CD1 (oil mixture) and sauté for a few seconds.

Add CD2 (onion) and sauté until golden brown.

Add CD3 (mushroom) and sauté briefly.

Add CD4 (spice mix) and stir well.

Pour in 150 ml water and cook on medium heat for 6 minutes.

Add CD5 (coconut paste and milk), and cook for another 2–3 minutes on medium heat. Garnish with CD6 (coriander) and serve hot.