Cook rice separately (BI1).

Heat ghee, sauté onions until golden brown (BI2, BI3).

Add tomatoes and sauté (BI4).

Add mutton, water, and boil for 1 minute (BI5).

Add spices, yogurt, and half fried onions, cook until dry (BI6, BI7).

Mix with boiled rice, garnish with remaining fried onions.