Cook rice separately (BR1).

Heat ghee, sauté onions until golden brown (BR2, BR3).

Add tomatoes and sauté (BR4).

Add prawns, water, and boil for 1 minute (BR5).

Add spices, yogurt, and half fried onions, cook until dry (BR6, BR7).

Mix with boiled rice, garnish with remaining fried onions.