Boil water in a pot and cook BR1 (rice) for 13 minutes. Strain and set aside.

In a pot, heat BR2 (ghee), add BR3 (chopped onion), and sauté until golden brown.

Add BR4 (chopped tomato) and sauté for a few seconds.

Add BR5 (prawns) along with 150 ml water; boil for 1 minute.

Add BR6 (masala + yogurt mix) and half of BR7 (fried onion); sauté until mixture is dry.

Add the boiled rice to the pot, mix well, and garnish with the remaining BR7.