Mains
Boil water in a pot and cook BR1 (rice) for 13 minutes. Strain and set aside.
In a pot, heat BR2 (ghee), add BR3 (chopped onion), and sauté until golden brown.
Add BR4 (chopped tomato) and sauté for a few seconds.
Add BR5 (prawns) along with 150 ml water; boil for 1 minute.
Add BR6 (masala + yogurt mix) and half of BR7 (fried onion); sauté until mixture is dry.
Add the boiled rice to the pot, mix well, and garnish with the remaining BR7.