Cook rice separately (BK1).

Heat ghee, sauté onions until golden brown (BK2, BK3).

Add tomatoes and sauté (BK4).

Add chicken, water, and boil for 3 minutes (BK5).

Add spices, yogurt, and half fried onions, cook until dry (BK6, BK7).

Mix with boiled rice, garnish with remaining fried onions.