Add BA1 (rice) to 4 liters of boiling water and cook for 15 minutes. Strain and set aside.

In a pot, heat BA2 (ghee), add BA3 (chopped onion), and sauté until golden brown.

Add BA4 (chopped tomato) and cook briefly.

Pour in BA5 (prawns) with 500 ml water and boil for 3 minutes.

Add BA6 (spices & yogurt) and half of BA7 (fried onions), then cook on medium flame until the mixture is dry.

Layer the boiled rice over the prawn masala, mix gently, and top with the remaining BA7 (fried onions).