Add TH1, TH2, and TH3 (flour, spices, almond milk, vinegar) to a bowl and mix into a thick paste.

Add TH4 (mushrooms), mix well, and let it rest for 5 minutes.

Preheat TH5 (oil) in a pot for a few seconds. Coat the mushrooms in TH6 (panko breadcrumbs)

Deep-fry till golden brown 4–5 minutes on medium heat.