Cook macaroni pasta for 12 minutes (TF1).

Heat TF2 (butter, truffle oil) in a pot.

Add TF3 (flour, salt, pepper, garlic powder) and cook on low flame for 30 seconds and Pour TF4 (milk), bring to a boil, then add the boiled pasta.

Add TF5 (cheese blend) and cook until the mixture thickens and reaches a dry consistency.