Add MU1 (oil, black pepper, cinnamon, bay leaves, ginger garlic paste, clove) to a pot and sauté for a few seconds.

Add MU2 (chopped onion) and sauté until golden brown.

Add MU3 (mutton) and sauté for a few seconds.

Add 200 ml water and bring to a boil.

Add MU4 (chilly paste, garam masala, coriander powder, cumin powder, curd, salt), mix well, and boil for 4–5 minutes on low flame.