Add KM1 pack to the pot and sauté for a few seconds.

Add KM2 pack and sauté for 2-3 minutes on medium heat.

Add KM3 and KM4 packs and mix well.

Add KM5 pack with 100ml water, boil for 7-8 minutes.

Add KM6 pack and boil for 1-2 minutes.

Garnish with KM7 pack and serve hot.