Add KP1 (ghee, green chilly) to a pot and sauté for a few seconds.

Add KP2 (chopped onion) and sauté for 2–3 minutes on medium heat.

Add KP3 (paneer, diced green capsicum) and KP4 ( Masala, garam masala, salt) and mix well.

Add KP5 (tomato paste) with 100 ml water and boil for 7–8 minutes on medium heat.

Add KP6 (curd) and boil for 1–2 minutes.

Garnish with KP7 (chopped coriander) and serve hot.