Add KP1 pack to the pot and sauté for a few seconds.

Add KP2 pack and sauté for 2-3 minutes on medium heat.

Add KP3 and KP4 packs and mix well.

Add KP5 pack with 100ml water, boil for 7-8 minutes.

Add KP6 pack and boil for 1-2 minutes.

Garnish with KP7 pack and serve hot.