Add MN1 (oil, butter, green chilly, curry leaves) to a pot and sauté for 30 seconds.

Add MN2 (chopped onion) and sauté until golden brown.

Add MN3 (mutton) and MN4 (spice mix) and sauté for 1 minute on low flame.

Add 150 ml water and cook until the mixture reaches a dry consistency

Add MN5 (coriander, grated coconut) and mix well for 1 minute.