Salad
Heat CC1 (oil) in a pan and grill CC2 (chicken, lemon juice, salt, pepper) for 4 minutes on each side over low flame.
Shred the grilled chicken and add it to a bowl.
Add CC3 pack (lettuce), CC4 pack (Caesar dressing), CC5 pack (parmesan), and CC6 pack (croutons) to the bowl and mix well.