Heat PP1 (butter, cumin seeds, ginger garlic paste) in a pot for a few seconds. Add PP2 (chopped onion) and sauté until golden brown.

Add PP3 (tomato puree) and cook for 1 minute on medium heat.

Pour in PP4 (Masala) along with 60 ml water, and boil for 2 minutes.

Add PP5 (paneer) and cook for 2 minutes.

Finally, stir in PP6 (cream) and mix well before serving.