Add BB1 to a pot and sauté for 30 seconds.

Add onions (BB2) and sauté for 30 seconds.

Add tomatoes (BB3) and sauté for 30 seconds.

Add BB4 (baingan kheema) and sauté for 30 seconds

Add BB5 (spice) with 30 ml water and sauté on low flame for 5–6 minutes.

Add BB6 (chopped coriander) and mix well.