Add EB1 (rice) to boiling water and cook for 14 minutes.

In a wok, add EB2 (oil, chopped garlic) and sauté for a few seconds.

Shake EB3 (egg powder) with 30 ml water, add to the wok, and sauté for 30 seconds.

Add EB4 (chopped capsicum, beans) and sauté for 1 minute.

Add EB5 (Sauce mix) and mix well. Add the boiled rice to the wok, toss well, then add EB6 (burnt garlic, spring onion) and combine before serving.