Add RF1 pack (oil, curry leaves, raw mango) to a pot and sauté for a minute on low flame.

Add RF2 pack (onion) and sauté until golden brown.

Add RF3 pack (dory fish) along with 200 ml water and boil for 5–6 minutes.

Add RF4 pack (curry masala, red chilli powder) and boil for 1 minute.

Add RF5 pack (coconut milk) and boil for another minute.