In a pan, add PS1 (oil, butter, garlic, green chilly, bay leaf) and sauté for a few seconds.

Add PS2 (pumpkin purée, turmeric powder, aromat, salt) along with 250 ml water and bring to a boil.

Add 2 tbsp water to PS3 (maida), shake well, then add to the pan.

Add PS4 (cooking cream), mix well, and serve hot.