Add GF1 pack (oil, green chilly, aamchur) to a pot and sauté for 30 seconds.

Add GF2 pack (tomato, onion) and sauté for 1 minute.

Pour in 300 ml water along with GF3 pack (Dory) and cook for 3 minutes.

Add GF4 pack (Goan curry paste, tamarind water) and bring to a boil.

Add GF5 pack (coconut milk), bring to a boil again, and serve hot.