In a bowl, combine MF1 (Pastes, lemon juice, yogurt) and MF2 (Maida, cornflour, rice flour, turmeric, Powder). Mix well to make a smooth marinade.

Add 10 ml water and mix thoroughly to form a marinade.

Add MF3 (dory fish) to the marinade, stir well, and let it rest for 10 minutes.

Heat a pan, add MF4 (oil), and fry the marinated fish for 4-5 minutes on each side over medium heat until cooked and golden.