Heat a pan and add CG1 (Oil).

Add CG2 (Mixed Vegetables) and sauté for 4–5 minutes.

Add CG3 (Burnt Chilli Garlic Sauce), mix well, and stir-fry for 2–3 minutes. Add 30–40 ml water if a saucier texture is desired.

Garnish with CG4 (Spring Onion) and serve hot.