Add Rice bag (VL1) in boiling water and cook it for 14 minutes.

Heat VL2 (Oil pack) in a pan and stir-fry for 1 minute.

Add VL3 (Veggies) and stir-fry for 2–3 minutes

Add VL4 (Black Bean Sauce) and the boiled rice. Mix well.

Garnish with VL5 (Spring Onion) and serve hot.