Add FR1 (Rice bag) to boiling water and cook for 14 minutes.

In a wok, heat FR2 (Oil pack) and sauté for 30 seconds.

Add 15 ml water to FR3 (Egg Powder), mix well, and pour into the wok. Stir briefly.

Add FR4 (Chicken) and sauté for 5–6 minutes until cooked.

Add FR5 (Veggies) and stir-fry for 1–2 minutes.

Add FR6 (Sauce Mix) and the cooked rice. Toss well for 2–3 minutes. Garnish with FR7 (Spring Onion) and serve hot.