Add FV1 (Rice bag) to boiling water and cook for 14 minutes.

In a wok, heat FV2 (Oil pack) and sauté for 30 seconds.

Add FV3 (Veggies) and sauté on medium heat for 3–4 minutes.

Add FV4 (Sauce mix) and the boiled rice. Toss well for 2–3 minutes until rice is well coated. Garnish with FV5 (Spring Onion) and serve hot.