Heat a pot and add AY1 (Oil pack); sauté for 30 seconds.

Add AY2 (Onions) and cook for 5 minutes until golden brown.

Add AY3 (Marinated Chicken, Whole spices) and AY4 (Potatoes); sauté for 3-4 minutes on medium heat.

Add AY5 (Tomato Purée, Seasoning); mix well and cook for 3-4 minutes until masala is cooked.

Add 150 ml water, cover, and simmer for 5-6 minutes until chicken and potatoes are cooked. Garnish with AY6 (Kasuri Methi) and serve hot.