Heat a pan and add BJ1 (Oil pack). Let mustard seeds splutter, then sauté for 30 seconds.

Add BJ2 (Onions) and cook for 2–3 minutes until softened.

Add BJ3 (French Beans) and sauté for 5–6 minutes on medium flame until tender.

Add BJ4 (Grated coconut, seasoning), mix well, and cook for 1 minute until combined.