Heat a pan and add BO1 (Oil, Dal pack); let mustard seeds splutter.

Add BO2 (Onion) and sauté for 1–2 minutes until onions soften.

Add BO3 (Beetroot) and cook for 3–4 minutes, stirring occasionally.

Add BO4 (Coconut & Seasoning) and cook for another 1–2 minutes.