Add CJ1 (Ghee pack) to a pan and sauté for 30 seconds.

Add CJ2 (Onion) and sauté for 2 minutes.

Add CJ3 (Cabbage & turmeric), sauté for a minute, add 120 ml water, and cook until dry.

Add CJ4 (Tomato) and sauté for a minute.

Add CJ5 (Coconut & seasoning) and mix well. Garnish with CJ6 (coriander) and serve hot.