Heat a pot and add KR1 (Oil pack). Sauté for 30 seconds.

Add KR2 (Onions) and cook for 4–5 minutes until golden.

Add KR3 (Chicken) and sauté for 3–4 minutes until lightly seared.

Add KR4 (Tomato Purée, Seasoning) and KR5 (Coconut). Mix well and cook for 3 minutes.

Add 150 ml water, cover, and simmer for 6–7 minutes until chicken is cooked. Garnish with KR6 (Fresh Coriander) and serve hot.