Add GO1 (Oil pack) to a pan and sauté for a few seconds.

Add GO2 (Onion pack) and sauté for 2 minutes until translucent.

Add GO3 (Tomato purée), GO4 (Smashed Potato) and cook for 2-3 minutes.

Add GO4 (Goan ros masala) and Add GO5 (white peas) with 250 ml water, cook uncovered for 5-6 minutes until curry thickens.