Heat a pan, add DC1 pack (Oil pack) and sauté for 30 seconds.

Add DC2 pack (Tomatoes) and cook for 2 minutes until soft.

Add DC3 pack (Seasoning) with 250 ml water, stir, and bring to a boil.

Add DC4 pack (Drumsticks) and cook for 8–10 minutes until drumsticks are tender.

Add DC5 pack (Freshly Ground Huli Powder), stir well, and simmer for 2–3 minutes.

Garnish with DC6 pack (Fresh Coriander) and serve hot.