Add Rice bag (CQ1) in boiling water and cook it for 14 minutes.

Heat CQ2 (Oil pack) in a pan, sauté for 30 sec.

Add CQ3 (Chicken) and cook for 2-3 minutes.

Add CQ4 (Onions) and sauté until translucent.

Add CQ5 (Donburi Sauce) and simmer for 3-4 min until chicken is cooked.

Serve over Boiled Rice, garnish with CD6 (Spring Onion).