Add KC1 (Ghee pack) pack to the pot and sauté for a few seconds.

Add KC2 (Onion) pack to the pot and sauté for 2-3 minutes on medium heat.

Add KC3 (Chicken), KC4 (Green Capsicum) and KC5 (Spice mix) packs to the pot and mix well.

Add KC6 (Tomato paste) pack along with 100 ml of water to the pot and boil for 7-8 minutes on medium heat.

Add KC7 (Curd) pack to the pot and boil for 1-2 minutes.

Garnish with KC8 (Coriander) pack and serve hot.