Heat a pan, add MG1 (Oil pack) and sauté for 30–40 seconds.

Add MG2 (Tomatoes) and cook for 2 minutes.

Add MG3 (Dal) with 300 ml water, bring to a boil.

Add MG4 (Tamarind & Spices) and simmer for 3–4 minutes.

Garnish with MG5 (Coriander) and serve hot.