Add AB1 (Oil pack) pack to a pan and sauté for 30 seconds.

Add AB2 (Onion pack) pack and cook for 3-4 minutes until onions turn soft.

Add AB3 (Paste and spice mix) pack, sauté for 1 minute, then add AB4 (Chicken) pack and cook for 3-4 minutes.

Add 100 ml water, cover and cook chicken until almost done (4-5 minutes).

Add AB5 (Black Sesame powder) pack, stir well and simmer until curry thickens.

Finish with AB6 (Lemon Juice) pack, garnish with AB7 (Coriander) pack and serve hot.