Add KD1 (Oil pack) pack to a pan and sauté for 30 seconds.

Add KD2 (Onions) pack and cook until golden.

Add KD3 (Tomatoes) pack and cook for 2–3 minutes.

Add KD4 (Paste & Spice mix) pack and KD5 (Black Chana) pack with 100 ml water, simmer for 6–7 minutes.

Garnish with KD6 (Coriander) pack and serve hot.