Add LD1 (Oil pack) pack to a pan and sauté for 30 seconds.

Add LD2 (Onions) pack and cook until soft and golden.

Add LD3 (Tomatoes) pack and cook for 2 minutes.

Add LD4 (Spice mix) pack and cook for a few minutes.

Add LD5 (Chana Dal) and LD6 (Lauki) packs with 150 ml water, cover, and simmer for 10–12 minutes until tender.

Garnish with LD7 (Coriander) pack and serve hot.