Add BQ1 (Potato slices) and BQ2 (Spice mix) to a bowl, mix well, and keep aside for 5 minutes.

Take BQ3 (Rawa) in a separate plate, coat the marinated potato slices on both sides.

Heat BQ4 (Oil) in a pan for 10 seconds, then fry the coated potato slices for 3–4 minutes on each side on low to medium heat.