Heat a pan, add YC1 (Oil pack) and sauté for 30 sec.

Add YC2 (Onions) and sauté for 1–2 mins.

Add YC3 (Cabbage), sprinkle 30 ml water, cover and cook 5–6 mins until soft.

Mix in YC4 (Grated Coconut, Seasoning), cook 1 min until combined.