Heat a pan, add DB1 (Oil Pack) and sauté for 30 sec.

Add DB2 (Tomato Purée), cook for 5–6 mins till oil separates.

Add DB3 (Boiled Black Urad Dal), mix well. Add 100 ml water if needed and simmer for 10–12 mins on low flame

Add DB4 (Spice Mix) and DB5 (Butter), stir and simmer 2–3 mins.

Garnish with DB6 (Fresh Cream) and serve hot.