Add Rice bag (TL1) in boiling water and cook it for 14 minutes.

Add TL2 (Oil, butter) and TL3 (Onion) and cook till golden brown.

Add TL4 (Tomato), TL5 (Spice Mix) Cook 3–4 mins till tomatoes soften and oil starts separating.

Add TL6 (Capsicum, Carrot, Peas) and TL7 (Potatoes), and 10ml tbsp water sauté 3–5 mins.

Add cooked rice, mix well on medium flame for 2–3 mins. Garnish with TL8 (Coriander & Green Chilly), drizzle TL9 (Lemon Juice), and serve hot.