Add Rice bag (TL1) in boiling water and cook it for 14 minutes.

Add TL3 (Onion) and cook till golden brown.

Add TL4 (Tomato), TL5 (Spice Mix), and 2 tbsp water. Cook 3–4 mins till tomatoes soften and oil starts separating.

Add TL6 (Capsicum, Carrot, Peas) and TL7 (Potatoes), sauté 3–5 mins.

Add cooked rice, mix well on medium flame for 2–3 mins. Garnish with TL8 (Coriander & Green Chilly), drizzle TL9 (Lemon Juice), and serve hot.