Add Rice bag (RG1) in boiling water and cook it for 14 minutes.

Heat a wok, add RG2 (Oil pack), and sauté for a few seconds until fragrant.

Add 30 ml water to RG3 (Egg Powder), shake well, pour into the wok, and sauté for 30 seconds while stirring.

Add RG4 (Chicken) and sauté for 30 seconds.

Add RG5 (Veggies) and RG6 (Sauce Mix), sauté for 30–40 seconds. Add the boiled rice, toss well to coat evenly.

Finish with RG7 (Burnt Garlic, Spring Onion), toss lightly, and serve hot.