Heat a pan and add KA1 (Oil pack), sauté for 30 sec until fragrant.

Add KA2 (Onions) and cook 3-4 mins till golden brown.

Add KA3 (Tomato) and cook 3-4 mins till softened.

Add KA4 (Spice Mix) and KA5 (Yogurt), stir continuously for 2 mins till masala blends well.

Add KA6 (Chicken) and sauté for 2 mins. Pour in 150 ml water, cover, and cook 8-10 mins till chicken is tender and gravy thickens.

Garnish with KA7 (Coriander) and serve hot.